Sauerkraut Salad

Posted by admin on Feb 3, 2009 in Nutritions | 0 comments

* a package of sauerkraut (naturally pickled cabbage)
* 2-3 red bell peppers
* 4-5 carrots
* 2-3 apples
* chopped herbs and red onions (may be frozen)
* white pepper, onion powder, garlic powder
* a few small spoons sugar
* herbed sea salt, lemon juice and greek olive oil

just skin, chop, shred and mix all those veggies. sprinkle the shredded apples right away with some lemon juice to prevent darkening. season to taste with a few spoons sugar, all the spices, salt and 1-2 small spoons olive oil (you can use more oil if you are more into it or your health is better than my, i need my salads as fresh as possible). yum

Litsa from Litsa’s Kitchen
http://litsakouzina.blogspot.com